Imagine life without belly fat!

Top 5 hidden causes of weight gain 

Did you enjoy the holidays a little too much?  Is your New Year's resolution to lose some weight?  Here is what you need to know....

For many years you have been told that weight loss is straight forward - eat less and exercise more.  Unfortunately for many people it is just not that easy!

Whether you are a woman with perimenopausal or menopausal hormone problems, or a man with low testosterone, weight gain is typical (in fact the average woman gains about 20 pounds as she goes through menopause!).

Thyroid hormones and stress hormones including cortisol and DHEA closely regulate whether you burn or store calories.  Insulin is a fat storing hormone, so if you are creeping towards pre-diabetes (or if you are already there) your body will tend to store fat even if you are not over-indulging.

Obviously hormonal balance is important for successful weight loss.  But sometimes it is just not enough.

Apart from balanced hormones and good lifestyle habits, did you know that there are often many other underlying factors that are affecting your weight?

Here is a list of the top 5 hidden (fixable!) causes of weight gain.  

1.  Food sensitivities.   It is very common to develop sensitivities to common foods.  A sensitivity causes low grade inflammation which promotes weight gain.  Changing nutrition to avoid the foods you are sensitive to can help with mood, energy, memory, joint pains, digestive symptoms, menstrual problems as well as weight gain.

2.  Toxins.  There are tens of thousands of chemicals that we are exposed to on a regular basis.  Many of these are “hormone disrupters” - meaning that they interfere with metabolic processes and hormonal  balance.  We know that people with higher levels of toxins tend to be more overweight and more likely to have diabetes, as well as many other hormonally related problems.  Avoidance of toxins and learning how to help optimize your natural detoxification pathways can be a very important step in weight loss.

3.  Dysbiosis.  This is a word that means there is an imbalance in your “microbiome” - the trillions of micro-organisms that live in your digestive tract.  If you have too many of the wrong bacteria and not enough of the good health-promoting "probiotic" bacteria, this is associated with weight gain.  In some cases the bacteria literally cause us to extract more calories from the same amount of food.

4. Candida.  Overgrowth of digestive yeast (candida) is another common problem.  Candida causes sugar cravings that can be quite severe, making it much more difficult to avoid the sugary junk.  Candida also causes bloating, brain fog, fatigue, and hormonal imbalances

5.  Inflammation.  If there are too many inflammatory chemicals circulating in your blood stream, these directly cause problems with insulin and cortisol, resulting in weight gain.  Insulin and cortisol can contribute to more inflammation - so a cycle is created where your body wants to store more fat... 

Solutions are available!

As you can see, the "calories in vs calories out" equation is not the whole story.

If you have hormonal issues, these must be addressed.

In addition to balanced hormones, a medical weight loss program that addresses ALL of these underlying issues simultaneously is much more likely to result in successful longterm weight loss.



As the above issues are corrected, you won't just lose weight, but you can expect to FEEL better!  Symptoms that commonly resolve include fatigue, brain fog, bloating, joint aches, mood problems, and quality of sleep.

If you are ready to lose weight now,  please know that there are options and that we can help!  Call today to get started!  704-752-9346

The most important nutritional factor in healthy aging

Fat used to be the bad guy, but recently carbs have become the dietary villain.  Low carb diets have convincingly shown more benefit than low fat diets for weight loss . But WHAT KIND of carbs we are talking about matters a lot.  A doughnut is a carb, but so is broccoli! 

In an effort to reduce the starchy carbs in our diet (which is a a good thing to do!) we need to be careful that we don't end up eating less fiber.  

A recent Australian study looked at 1,600 adults aged 50 years and older and evaluated their dietary risks for long-term sensory loss and systemic diseases, related to their carbohydrate consumption. Out of all the factors they evaluated,  including total carbohydrate intake, total fiber intake, glycemic index, glycemic load, and sugar intake - fiber intake resulted in the biggest difference in "successful aging.  

"Essentially, we found that those who had the highest intake of fiber or total fiber actually had an almost 80 percent greater likelihood of living a long and healthy life over a 10-year follow-up. That is, they were less likely to suffer from hypertension, diabetes, dementia, depression, and functional disability."

Here are a few possible reasons behind these important findings.   

1. Bowel regularity.    Insoluble fiber helps to keep you regular by "sweeping out" your colon.  Having regular bowel movements is an important part of detoxification.  We are all exposed to environmental chemicals and natural waste compounds from our own bodies that we need to eliminate.  Many of these compounds are excreted into the digestive tract.  If you aren't moving your bowels regularly, there is a greater opportunity for these compounds to be reabsorbed and result in increase health risks.

2.  Stable blood sugar levels.  Fiber in your meal also helps to slow the rate that your blood sugar rises as you digest your meal.  A slower rise in blood sugar is healthier - it allows the body to make an appropriate amount of insulin to handle the sugar load.  A meal high in sugar or refined carbohydrates (like white bread) and low in fiber results in a rapid spike in blood sugar and the body has to scramble to gain control over the metabolic situation.  Over time, this can lead to insulin resistance and diabetes.

3.  Prebiotics.  You have probably heard that the healthy bacteria in your digestive tract is very important to your health and disease prevention.  Probiotics are the healthy bacteria (for example found in yogurt) that you need to stay well.  Have you heard of Prebiotics?  This is the food source for the probiotics!  It is not enough to simply take a probiotic supplement - you need to nourish your gut bacteria by feeding them plenty of prebiotics.  And can you guess what your probiotic bacteria eat?  Fiber, of course!  So a diet rich in fiber is a diet rich in prebiotics, which help to nourish your healthy gut bacteria.

4.  Healthy cholesterol levels.  Soluble fiber does not dissolve in water (think about how oatmeal becomes gelatinous when you mix it with water).  Soluble fiber binds to cholesterol and helps you to clear it from your system.  We know that the actual AMOUNT of cholesterol is not really what is important - it matters much more whether or not the cholesterol is inflamed or oxidized.  But eating enough soluble fiber helps to maintain cholesterol levels in the normal range.  

5.  Estrogen metabolism.  Another factor to consider is the very important role that fiber plays in hormonal balance, and this is important in women AND men.  Each day you excrete estrogen into your digestive tract to clear it from your system (whether you made the estrogen in your own body or whether you are on estrogen replacement or birth control pills).  The insoluble fiber in your diet helps to keep you regular so you can excrete estrogen.  Soluble fiber helps carry estrogen out in your stool, and helps prevent it from being reabsorbed into the blood stream.  This makes sense when you remember that many of your hormones (including estrogen) are made from cholesterol!  So just as fiber is important for lowering your cholesterol, it is also important for clearing estrogen.  

This is especially important in women who have "estrogen dominance" with symptoms like heavy periods, PMS symptoms, breast tenderness, weight gain, insomnia, anxiety, fibroids, fibrocystic breast disease, or ovarian cysts.  Estrogen dominance is a risk factor for breast cancer, and a high fiber diet can help reduce the risks (we have lots of research to support this).  Too much estrogen is also a risk factor for prostate cancer.  As men age, they often convert more of their testosterone into estrogen, and an increase in fiber can help minimize the amount of estrogen that accumulates.

How much fiber do you need?  Many studies have looked at a goal of 30gram of fiber per day.  One challenge in trying to achieve this goal is that I typically recommend eating "whole" foods that do not come in a package (and therefore don't have a label to tell you how many grams of fiber per serving).   But here are some foods that are good sources of fiber, especially soluble fiber which is the best for balancing hormones.  

Fruits including citrus fruit, berries, apples, apricots, dates, prunes, and pears.  
Vegetables including asparagus, brussels sprouts, squash, zucchini, broccoli and root veggies like carrots, turnips and sweet potatoes.  
Legumes including lentils, chickpeas and pinto beans
Nuts such as almonds and walnuts
Seeds like ground flax seeds, chia seeds, hemp seeds, raw pumpkin seeds

While you are eating these terrific foods to make sure you get enough fiber, you will also be benefitting from the antioxidant vitamins, trace minerals and abundant "phytonutrients" (plant compounds) that will help keep you heathy.  Perhaps higher fiber intake was not the only reason the people in the study had reduced rates of disease - it may have been because fiber tends to come packaged by nature along with the other important nutrients you need to stay well!  So eat more fiber today to help maximize your chances for a healthy tomorrow.  

For more information on healthy hormone balance and healthy aging, please see our website www.signaturewellness.org or contact the office at 704-752-9346 or questions@signaturewellness.org

Yours in health,

DrM


1.  Association Between Carbohydrate Nutrition and Successful Aging Over 10 Years. The Journals of Gerontology, Series A: Biological Sciences and Medical Sciences, 2016

2.  High fiber diet reduces serum estrogen concentrations in premenopausal women.  American Society of Clinical Nutrition.  1991

P.S.:  New testing allows us to measure your estrogen metabolites.  Would you like to know whether you are metabolizing estrogen in a way that increases your breast cancer risk (and then do something to correct the problem?)  Please contact the office for more information.  The test is $200 and is not covered by health insurance.  

Why not ensure 100% absorption of your vitamins and minerals?

Did you know that for many people, over 50% of the vitamins and minerals taken by mouth are poorly absorbed?  This can be due to digestive problems like gut inflammation from food sensitivities, dysbiosis (imbalances in digestive microflora), or yeast overgrowth (candida).  Stress and aging can also influence nutrient absorption - most people over the age of 40 are not  optimally digesting and absorbing nutrients.  Even in young, healthy people, the gut is only able to absorb a limited amount of certain nutrients.

In a nutritional IV, vitamins, minerals and amino acids are infused directly into the bloodstream.  We are able to deliver much higher doses of the nutrients since we bypass the limitations of the digestive system, and this allows much better correction of intracellular nutrient deficiencies.  

A good example of this is Vitamin C.  The antiviral effects of Vitamin C are seen when blood levels are approximately 10-15mg/dL.  Oral intake of Vit C typically raises blood levels only up to 1.2-4mg/dL,  so trying to overcome a cold with oral Vit C is unlikely to be very effective. We can deliver a higher dose with IV therapy,  and are able to raise levels up to 50-90mg/dL.

Besides boosting immune system function, another benefit of improved intracellular nutrition is increased energy production.  Mitochondria are the energy producing batteries in each cell. The influx of vitamins and minerals in a nutritional IV fuel the mitochondria and help to “kick start” the energy production in the cells.  This is especially valuable in treating patients with fatigue.

Already fairly healthy?  IV Therapy is great for boosting health and preventing illness.  

Planning an elective surgery?  Nutritional IVs before and after surgery can help to promote a reduced risk of complications from surgery and anesthesia, and promote faster recovery time with less swelling and bruising.  

Having your silver fillings removed?  Nutritional IVs can be very important to help reduce the effects of mercury exposure.  

High stress circumstances coming up, like a wedding, running a marathon, travel, final exams, or a sports competition?  Nutritional IVs can help keep you feeling on top of your game and reduce the risk of a weakened immune system due to stress.

Feel like you are coming down with a cold or flu?  A nutritional IV can resolve symptoms quickly.  This works best if the IV is administered within 24 hours of the start of symptoms.

For patients with medical problems exacerbated by intracellular nutritional deficiencies, IV Therapy can be an important tool in helping to restore wellness.  Conditions that may be helped with nutritional IVs include:

hormone imbalance

poor detoxification

poor memory and concentration

chronic stress

candida 

weakened immune system

fibromyalgia

chronic fatigue syndrome

muscle twitches and spasms

hypertension

athletic performance recovery and endurance

diabetes

migraines

depression

anxiety

arthritis

asthma

allergies

sinusitis

eczema and other skin conditions

chronic pain

cardiovascular disease

poor circulation

post-gastric bypass

Epstein Barr

heavy metal toxicity

influenza

Crohn's disease/ulcerative colitis

cancer

and even the common cold!

What is a Myers’ Cocktail?

During the 1960s, Dr. John Myers’, an internist from Johns Hopkins Hospital in Baltimore, proposed that a mixture of key nutritional supplements might be given in a single intravenous 

infusion– literally flooding the body with nutrients– to help improve cell performance. Each of the vitamins and minerals Dr. Myers’ selected had actually been available in intravenous form for years, but no one had ever considered combining them into an intravenous “cocktail.”

The basic Myers’ formula consists of a mixture of Vit C, B Vitamins, magnesium, and calcium.   All of these nutrients have known benefits and low potential for serious side effects. 

What is IV Glutathione?  

Glutathione is the most important anti-oxidant in the body.  It is produced in the body, especially the liver and is very important for detoxification of carcinogens, toxins, drugs, alcohol, and heavy metals like lead and mercury.  It activates the immune system and plays an important role in DNA synthesis and repair.  It activates nitric oxide to dilate arteries.  When given intravenously it helps with liver and brain function, and can be helpful for fatigue, brain fog, memory, parkinson’s and other neurologic conditions. 

Interested in learning more about how nutritional IVs can help you?  Give us a call!  704-752-9346  Or email us at questions@signaturewellness.org.